Twelve Kitchen + Cocktails

Stacie H a month ago

Stepping inside felt like entering a calm, elegant escape. The service was flawless, but the food stole the show — fresh salmon and mac and cheese so good it tasted like Big Momma’s cooking. I’m already planning my return for brunch soon.

Sarah Griswold 2 months ago

This restaurant has a classy vibe and would be perfect for a date or when your family visits. They have delicious food, an extensive wine menu, and cocktails that taste perfect everytime. I highly recommend the espresso martini! Definitely a place you will visit more than once.

Albert Law 2 months ago

Had a late dinner (7pm) with friends here. We didn't have reservations but the wait was only 15 minutes. Our server was great and the food was excellent. We had the Spinach Artichoke dip for an appetizer. I had the Norwegian Salmon and my wife had the Red Fish Alexander. For dessert we shared the Creme Brulee. The food was excellent. We stayed and talked with our friends until 10pm (there were empty tables so I didn't feel rushed).

Kellie Salerno 5 months ago

Sat at the bar as a single dinner. The atmosphere is very nice. The bartenders were attentive, but not the most friendly. They only came over to ask if I needed something dinner related. They never struck up conversation or made me feel “welcome”. The menu has a lot of great food options. I started with the spicy tuna sushi roll and had the redfish for my meal. Both food options were delicious. I finished the meal with a 5 layer chocolate cake which was HEAVENLY. I dived into it so quick I forgot to take a photo!

D. Morrison 7 months ago

Tried 12 for the first time. The atmosphere was really nice and we had great service. I was a little disappointed that the old-fashioned I ordered was served with a regular maraschino cherry that I had to ask for and not the Luxardo cherry that is custom for an old-fashioned and was expecting. We had three starters, Italian meatballs, oyster, Rockefeller, and spinach, artichoke dip, all were good, but we would probably next time get the meatballs and the spinach dip and not the Rockefeller because we had too much to eat. For an entrée, we split the redfish Alexander, which was phenomenal and got the smoked Gouda mac & cheese as the side, which was also amazing. The pita bread that was served with a spinach dip was outstanding. We look forward to coming again and perhaps trying a few other new things. We also thought it was very reasonably priced, especially for the quality of food in ambience.